Saturday, April 9, 2011. Before anything else, I have to give a shout out to my older brother, Greg, down on Long Island in NY who is celebrating his birthday today! Love and miss you bro! Please note that you really should make the strawberry sauce the day before you make the ice cream so that it has enough time to cool and thicken up. The juice and zest of one lemon.

I left my blog for a while because it was pretty hard finding time to write but I really missed it.

This is just a short intro of who I am. On which I talk about philosophy, life, and, of course, myself. Food from around the World.

Monday, December 31, 2012. Saturday, December 10, 2011. I have sincerely missed sharing recipes with you all. My move has left me in a much longer state of limbo than anticipated, as my kitchen is still sitting in boxes and will be through the Spring. Ill try and keep my update as food oriented as possible though. The closest cow share to me is in Richmond, which is over two hours south. I was able to make it into DC in early November for the annual Metro Cooking Show.

A blog detailing the ins and outs of car camping with children throughout the Carolinas region and beyond. Learn about kid friendly campgrounds, fun camping activities and healthy, tasty camping food that your kids will love! Sunday, July 11, 2010. Fish Tacos with Marinated Slaw. To top it off, this meal is. Tasty, healthy, and quick to clean up.

Wednesday, February 20, 2013. I had to share with you these sweet little gnome sugar cookies made with an adorable cutter from Hammer Song Tin. I might have gotten carried away with the decorating a tinsy bit, but I hope they are a little something to brighten a dreary winter day. Sunday, November 11, 2012. Baked Apples with Savory Pork Stuffing. Cassidy, you look pretty today! You never wear eye makeup. Cassidy, are you dating an astronaut? 5th g.

Tuesday, October 9, 2012. I plugged my nose and took a bite but the texture- rotten banana? Stopped me dead in my tracks. From that moment forward I pretty much resigned myself to the fact that I would lead a pumpkin-less existence, at least when it came to food. Oh thank heavens for Hokkaido. Let me count the ways.

Das Rezept ergibt ein knuspriges und innen lockeres Brot. 150 g Weizenmehl Typ 405. Die verschiedenen Mehlsorten in eine große Schüssel geben und vermengen. In die Mitte eine flache Mulde drücken und die frische Hefe hinein bröseln oder die Trockenhefe hineinschütten.

Some eat to live, we live to eat! Where to Buy the Book. Art of Tilli Holm Calhoun.